Nature's Aid Soya Lecithin 1200mg Softgels 90
Nature's Aid Soya Lecithin 1200mg Softgels 90
Nature's Aid Soya Lecithin 1200mg Softgels:
High strength lecithin | Source of phospholipids | From non-GM soya
- Provides 1200mg unbleached lecithin per softgel
- Derived from naturally sourced non-GM soya beans
- Rich in phospholipids including phosphatidyl choline
- Suitable for vegans and egg allergy sufferers
What are Nature's Aid Soya Lecithin 1200mg Softgels?
Nature’s Aid Soya Lecithin 1200mg Softgels provide a high strength, natural source of lecithin derived from non-GM soya beans. Originally isolated from egg yolk by Theodore Gobley, lecithin is a fatty substance naturally occurring in the cells of living organisms. Today, soya is the preferred source, ensuring suitability for those with egg allergies as well as individuals following a vegetarian or vegan diet.
Lecithin is also valued as a source of phospholipids – the building blocks of our cell membranes – including phosphatidyl serine, phosphatidyl choline, and phosphatidyl inositol. These compounds are vital to cell structure and function, making lecithin an important and popular supplement.
Who Would Benefit from Nature's Aid Soya Lecithin?
- Individuals seeking a natural source of phospholipids
- People following a vegetarian or vegan diet
- Those with egg allergies looking for an alternative source of lecithin
- Anyone wanting a high strength, non-GM soya-based supplement
Key Benefits of Nature's Aid Soya Lecithin 1200mg
- High strength: Provides 1200mg unbleached lecithin per softgel
- Phospholipid source: Contains phosphatidyl serine, choline, and inositol
- Non-GM soya: Derived from naturally sourced soya beans
- Vegan-friendly: Suitable for vegetarians, vegans, and egg allergy sufferers
Key Ingredients in Nature's Aid Soya Lecithin 1200mg
- Soya Lecithin (1200mg): A natural source of essential phospholipids, unbleached and non-GM
Directions for Use
Take 1–2 softgels daily with food, or as recommended by your healthcare professional. Do not exceed the recommended intake.
FAQs
What is lecithin?
Lecithin is a fatty substance found in all living cells, rich in phospholipids that are key to cell structure and function.
Why choose soya lecithin over egg lecithin?
Soya lecithin is plant-based, making it suitable for vegans and those with egg allergies.
Is the lecithin genetically modified?
No, this supplement uses only non-GM soya beans.
Is it suitable for vegetarians and vegans?
Yes, the formula is 100% vegan-friendly.
Directions for use:
Take 1-2 softgels per day with food. Do not exceed the recommended intake.
- Lecithin (product of soya), Gelatin (bovine), Glycerine, Sorbitol.
- Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Results may vary from individual to individual. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please check the bottle for the most up to date information.
- Type: Capsule
- Free from: Sugar, Salt, Starch, Gluten, Dairy
- Gender: Unisex
- Age Range: Under 15, 15-35, 36-49, Over 50
- Landys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste.
-
As an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society.
